Canola Oil
Product Description: Canola oil – No additives.
Production Process: Once extracted from the seeds, the canola oil is alkali refined, bleached and deodorized, and then packaged.
Major applications: Frying, baking and salads.
Ingredients: Canola Oil.
Appearance: Clear, pale yellow liquid, no foreign particle.
Taste: Neutral.
Smell: Bland.
Packing: Available in PET bottles of 1, 1.4, 2, 3 and 16 liters. Standard packaging is of 12 bottles (up to 1 litre) per case and then varies according to size of bottle.
Regulatory Compliance: It conforms to Food and Drugs Act of Canada.
Storage & Handling: Store at room temperature (68 –77°F, 20 - 25°C).
Shelf Life: Approximately 12-18 months* if stored at recommended conditions. (Guideline only)*The shelf life period may be affected by storage conditions such as temperature, humidity and environment of storage area.
Specifications:
- Color ( AOCS Red): 1.0 Max.
- Free Fatty Acid: 0.05 % Max.
- Peroxide Value: 1.0 meq/Kg Max.
- Iodine Value: 105 - 126
- Moisture: 0.1 % Max.
- Smoke Point: 425°F Min.
- OSI Stability@ 110°C: 7.5 Hrs. Min.
- Cold Test: 12 Hrs. Min.
Microbiology:
Pure fats are not attacked by microbial species, since there must be a nutrient- containing aqueous phase in which the organism can grow. The moisture content of this product is below 0.1 %; at this moisture level product will not support any microbial growth.
Nutritional information:
| Per 10 ml of serving | Per 100 ml of serving | |
|---|---|---|
| Energy | 80 Calories | 830 Calories |
| Fat | 9.0 g | 92.0 g |
| Saturates | 0.5 g | 7.0 g |
| Trans Fats | 0 g ** | 1.8 g |
| Polyunsaturates | 2.5 g | 25.8 g |
| Omega-6 | 2.0 g | 18.3 g |
| Omega-3 | 0.8 g | 7.5 g |
| Monounsaturates | 5.0 g | 52.8 g |
| Cholesterol | 0 mg | 0 mg |
